Balinese cooking classes have become increasingly popular as the island’s tropical cuisine gains wider appeal thanks to its rich ingredients, changeable spiciness levels for every palate, and fun preparation techniques. Courses are often packaged with early morning fish and farm market tours that let you discover the variety of fresh tropical sea creatures, meats, poultry, aromatic exotic spices and organically grown tropical fruits before your hands-on experience in recreating age-old traditional dishes – from satay varieties, fresh salad mixes with spicy sambal sauces and dips, to a range of healthy desserts. Balinese dishes and recipes are closely tied to the community’s culture and ways of living, and cooking offers an unparalleled means to immerse in the local lifestyle.

Munduk, North Bali

Munduk is the name of a small, quiet mountain village near the Tamblingan lake and surrounded by breathtaking panoramas. It is about 1500 meters above sea level in the north of Bali. (Buleleng province) Early in the 20th century the Dutch used Munduk as a holiday destination. The houses they used at that time are still there. Some of these houses have been converted into guesthouses. What you can see around Munduk Village ? Read More…. 

Umah Da Madya

Part of the Umah De Madya Accomodation, Umah Da Madya cooking class offering Balinese Culinary Experience An authentic Balinese culinary experience in a traditional Balinese log-fired kitchen. Participate to create a variety of Balinese dishes to eat. Learn the secrets of Balinese cooking, embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilizing traditional ingredients and preparation methods. Visit the local market to source spices and herbs, and crisp vegetables from local farmers. We will help you to create a banquet of delicious authentic Balinese dishes and then you will enjoy a sumptuous banquet of the dishes prepared.

Location : Munduk Village, Buleleng, North Bali
Phone : (+62) 81236509701